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Good Idea to Serving Tasty Mapo Tofu with Wagyu Ground Beef

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel good? This healthful, fast but delicious Mapo Tofu with Wagyu Ground Beef recipe is the answer.

Mapo Tofu with Wagyu Ground Beef

We hope you got insight from reading it, now let's go back to mapo tofu with wagyu ground beef recipe. To cook mapo tofu with wagyu ground beef you only need 15 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Mapo Tofu with Wagyu Ground Beef, here are the ingridients required:

  1. Use 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Take 2 TBSP of Garlic (minced).
  3. Get 2 TBSP of Ginger (minced).
  4. Provide 1 of White Onion (minced).
  5. Prepare 1 TBSP of Chili Oil.
  6. Prepare 1 TBSP of Sesame Oil.
  7. Get 3 TBSP of Soy Sauce.
  8. Use 3 TBSP of Chili Bean Sauce.
  9. Use 1/2 CUP of Green Onion (minced).
  10. You need 1 LB of Tofu (medium firm, cut into 1/2 inch cubes).
  11. Use 1 TSP of Sichuan Peppercorns (toasted and ground).
  12. Use of Jasmine Rice.
  13. Prepare 3 CUP of Water.
  14. Use 2 TSP of Kosher Salt.
  15. You need 1 1/2 CUP of Jasmine Rice.

After preparing the ingridients, next you are good to prepare your tasty Mapo Tofu with Wagyu Ground Beef by following the instructions below:

Cut the tofu into small cubes and set aside. Bring a pot of water to a boil and add a pinch of salt. Remove from the heat and let soak in the salted water while you prepare the rest of the dish. In a wok, heat up the oil over medium heat. Bring a large amount of water to a boil and then add a pinch of salt.

Recipe : Mapo Tofu with Wagyu Ground Beef

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Preparing homemade Mapo Tofu with Wagyu Ground Beef but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more people can eat adelicious Mapo Tofu with Wagyu Ground Beef without going to restaurants, don't doubt to share this recipe .

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