Good Idea to Serving Appetizing Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
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We hope you got insight from reading it, now let's go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb), here are the components needed:
- You need 250 gms of Konjac Noodles (prepared as per packet instructions).
- Provide 300 gms of Firm Tofu.
- Provide 40 mls of Vegetable Stock.
- Take 2 tbs of Light Soy Sauce.
- Use 1 tbs of Canola Oil.
- You need 2 of Garlic Cloves (crushed).
- Get 2 tsp of Ginger (grated).
- Take 2 Stalks of Lemongrass (grated).
- Provide 1 of Medium Red Onion.
- Get 300 gms of Broccoli/Broccolini.
- Use 150 gms of Pak Choy/Bok Choy.
- You need 120 gms of Bean Shoots.
- Get 2 Stalks of Green Onion (Spring Onion).
- Provide 1 of Small Red Hot Chili.
- You need 1 tsp of Sesame Seeds.
- Provide 1/2 tsp of Sesame Oil.
After preparing the components, next you are good to make your appetizing Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) by following the procedures below:
Today, we're going to prepare a. Vegan and GF." data-pin-description="Green Bean and Tofu Stir Fry is full of crunch and flavor. Spiced up with red curry paste, shallots, ginger and lemongrass for a quick, savory Thai-inspired meal. Easiest Way to Cook Delicious Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) Easiest Way to Cook Yummy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe: Yummy Fried tofu, onions and chillies in bean sauce #Vegan# Recipe: Appetizing Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Add mix to mushrooms. Add mixed herbs and mix together.
Recipe : Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
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instruction to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
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