Good Idea to Producing Yummy Roti - Indian Flatbread

Hoping to dine Roti - Indian Flatbread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Roti - Indian Flatbread like a famous chef made.

We hope you got insight from reading it, now let's go back to roti - indian flatbread recipe. To make roti - indian flatbread you only need 5 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Roti - Indian Flatbread, below are the components required:

1. You need 3 cup of whole wheat flour.
2. Prepare 1 tbsp of baking powder.
3. You need 1 1/2 tsp of salt.
4. Provide 3 tbsp of coconut oil.
5. Provide 1 cup of water.

After preparing the components, next you are good to cook your appetizing Roti - Indian Flatbread by following the guidances below:

1. Mix all dry ingredients in a large mixing bowl..
2. Add coconut oil.
3. Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute..
4. Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes..
5. Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds..
6. Cook on skillet for 1-2 minutes on both sides..

Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months (when maize is harvested). In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides.

Recipe : Roti - Indian Flatbread

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step by step to make Roti - Indian Flatbread

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