Good Idea to Homemade Perfect Korean Tofu and Kani Bowl

Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but extraordinary Korean Tofu and Kani Bowl recipe is the answer.

We hope you got benefit from reading it, now let's go back to korean tofu and kani bowl recipe. You can have korean tofu and kani bowl using 13 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Korean Tofu and Kani Bowl, below are the components needed:

1. Prepare 1/2 cup of cooked short grain rice.
2. You need 4 sticks of Kani cut into cubes.
3. Provide 1 of serving tofu cut into cubes.
4. Provide 1 of scallion sliced.
5. Provide 1/4 of avocado cubed.
6. Provide 1/4 cup of kimchi.
7. You need of For sauce.
8. Use 2 tbsp of gochujang.
9. Get 1/4 cup of gochugaru.
10. Provide 1 tbsp of sesame oil.
11. Prepare 1 tbsp of soy sauce.
12. Get 1 tbsp of rice wine vinegar.
13. Take 2 tsp of sesame seeds.

After preparing the materials, now you are ready to cook your appetizing Korean Tofu and Kani Bowl by following the procedures on this section:

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a simple braised tofu dish.

Recipe : Korean Tofu and Kani Bowl

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Cooking homemade Korean Tofu and Kani Bowl but with a 5-star restaurant's taste. Really nice isn't it? If you wish more families can eat adelightul Korean Tofu and Kani Bowl without going to restaurants, don't forget to share this page .

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