Fast Guide to Serving Perfect Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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To make an unforgettable Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura, below are the ingridients required:
- Provide 200 ml of Water.
- Prepare 50 ml of Usukuchi soy sauce.
- Take 50 ml of Mirin.
- Use 1 bunch of Bonito flakes.
- Get 1 of Grated daikon radish.
- Provide 1 of Grated ginger.
After readying the components, now you are good to cook your 5-star Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura by following the instructions below:
It can be served on its own but the traditional Japanese way is to add grated daikon. For this tempura dipping sauce, dashi is laced with soy sauce and mirin, and punctuated with fresh-grated daikon and ginger. Tentsuyu is a dipping sauce for tempura. It brings an enjoyably slushy texture and adds just a touch of sharpness to the taste of your dipping sauce. Daikon also helps digestion and relieves heartburn, which can be a bonus for fried foods like tempura.
Recipe : Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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instruction to make Tentsuyu (Tempura Dipping Sauce) for Delicious Tempura
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