Fast Guide to Producing Yummy Low carb Tex Mex Chicken zucchini skillet
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Low carb Tex Mex Chicken zucchini skillet recipe is the answer.
We hope you got insight from reading it, now let's go back to low carb tex mex chicken zucchini skillet recipe. To cook low carb tex mex chicken zucchini skillet you need 14 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Low carb Tex Mex Chicken zucchini skillet, below are the ingridients needed:
- Prepare 1 tbs of coconut oil or spray.
- Take 1 of med yellow onion, finely chopped.
- Get 2 tbs of minced garlic.
- Get 2 of med bell peppers chopped.
- Prepare 1-2 of boneless skinless chicken breasts.
- Prepare 1 c of frozen corn.
- Use 1-2 of zucchini diced.
- Provide 1 can of black beans, drained.
- Use 1/2 packet of taco seasoning.
- You need of S&p to taste.
- Get of Shake of cumin.
- Use 1 cup of colby jack cheese.
- Provide 2-4 stalks of green onion (garnish).
- Prepare of Sour cream (optional).
After readying the components, next you are good to prepare your 5-star Low carb Tex Mex Chicken zucchini skillet by following the instructions below:
Add zucchini, corn, black beans and cook while stirring for a few more minutes. Move veggie mixture to a side of the skillet and add chicken. Once the chicken is cooked through, stir well to combine. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken.
Recipe : Low carb Tex Mex Chicken zucchini skillet
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fast method to make Low carb Tex Mex Chicken zucchini skillet
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