Fast Guide to Preparing Appetizing Methi malai mutter
Hoping to eat Methi malai mutter a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Methi malai mutter like a famous chef made.
We hope you got insight from reading it, now let's go back to methi malai mutter recipe. You can cook methi malai mutter using 10 ingredients and 1 steps. Here is how you cook that.
To cook an extraordinary Methi malai mutter, here are the ingridients needed:
- You need 1/2 bunch of methi leaves.
- Provide 1/2 cup of peas.
- Prepare 1/2 cup of chopped onion.
- You need 1/2 litre of milk.
- You need 2 teaspoon of cream.
- Use 1/2 teaspoon of butter(optional).
- Prepare 2 of green chilli.
- Prepare 1/2 tsp of dhaniya (coriander)powder.
- You need 1/2 teaspoon of hing(asafoetida).
- You need 1/2 teaspoon of jeera(cumin seeds).
After preparing the ingridients, next you are good to make your 5-star Methi malai mutter by following the guidances below:
- First heat oil in a pan then add jeera hing green chilli and onions cook till soft then add methi soaked in salted water that is soaked for 15 mins. Cook well then add peas with salt. Cook till soft then add milk boil it for two mins. Switch off the flame and add cream and butter. Serve with roti..
You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.
Recipe : Methi malai mutter
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step by step to make Methi malai mutter
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