Fast Guide to Homemade Yummy Pambazo Mexicano Wagyu Chorizo Potato Sandwich
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To prepare an extraordinary Pambazo Mexicano Wagyu Chorizo Potato Sandwich, below are the materials needed:
- You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Chorizo.
- Take 2 1/2 CUP of Yukon Gold Potatoes (diced).
- Prepare 3 of Dried Guajillo Peppers (seeds removed).
- Prepare 2 TBSP of Grapeseed Oil.
- Provide 3 of Garlic Cloves.
- You need 8 of Black Peppercorns.
- Use 1/2 TSP of Mexican Oregano.
- Get 1 1/2 CUP of Shredded Iceberg Lettuce.
- Take 1/4 CUP of Crumbled Cotija.
- Prepare 2 TBSP of Mexican Sour Cream or Crema.
- Use of Hot Water (for soaking guajillo peppers).
- Use of Kosher Salt & Freshly Ground Black Pepper (to taste).
- Prepare 2 of Limes (cut into wedges).
- You need of Telera Dough.
- Use 2 TSP of Instant Yeast.
- You need 1 1/2 CUP of Water (at 80 Degrees).
- You need 1 TBSP of Honey.
- Use 1 1/2 TBSP of Butter Softened.
- You need 2 TSP of Salt.
- Use 4 CUP of All-purpose Flour.
- Get 1 of Egg (beaten).
- Get 1 TBSP of Water (at room temperature).
After readying the materials, now you are good to prepare your tasty Pambazo Mexicano Wagyu Chorizo Potato Sandwich by following the guidances below:
Let's start with the bread because. In Mexico City we loved Pambazo Sandwiches! It is a yummy Mexican Potato & Chorizo with lots of flavors. Because we lived in Mexico City for so long we came to love Pambazos! A Pambazo is basically a sandwich made bread stuffed with potatoes and chorizo and then covered in a salsa.
Recipe : Pambazo Mexicano Wagyu Chorizo Potato Sandwich
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step by step to make Pambazo Mexicano Wagyu Chorizo Potato Sandwich
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