Fast Guide to Homemade Extraordinary Rice flatbread (chawal ki roti)

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We hope you got insight from reading it, now let's go back to rice flatbread (chawal ki roti) recipe. To cook rice flatbread (chawal ki roti) you only need 5 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Rice flatbread (chawal ki roti), here are the ingridients needed:

1. Prepare 1 cup of rice flour.
2. Take 1 cup of water.
3. You need to taste of salt.
4. Take For shallow frying of Ghee.
5. You need 2 tsp of Oil.

After readying the ingridients, next you are good to cook your tasty Rice flatbread (chawal ki roti) by following the guidances below:

1. In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it..
2. Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough..
3. Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges..
4. Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots..
5. Remove the roti in a plate and apply ghee over it..

In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti. Recipes >> Roti, Naan, Bread, Paratha Recipes > Chawal Ki Pashti (Rice Flour Flatbread). Roll to make flatbreads of seven inches round. Take any sharp pot cover and keep the lid on the bread. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper. easy akki rotti recipe

Recipe : Rice flatbread (chawal ki roti)

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step by step to make Rice flatbread (chawal ki roti)

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