Fast Guide to Cooking Tasty Katsu Don with Tonkatsu Sauce
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but delicious Katsu Don with Tonkatsu Sauce recipe is the answer.
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To make an extraordinary Katsu Don with Tonkatsu Sauce, here are the components required:
- Prepare 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- You need of Finely sliced OR shaved Cabbage.
- You need 4 of servings Freshly Cooked Rice.
- Prepare of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Use of ‘Tonkatsu’ Sauce.
- Use 1/4 cup of Tomato Ketchup.
- Get 2 tablespoons of Worcestershire (Lea & Perrins).
- Get 1 of & 1/2 tablespoons Soy Sauce.
- Provide 2-3 teaspoons of Sugar.
After readying the materials, next you are good to cook your 5-star Katsu Don with Tonkatsu Sauce by following the guidances below:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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fast method to make Katsu Don with Tonkatsu Sauce
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