Fast Guide to Cooking Perfect Pasta a la Vodka

Wishing to dine Pasta a la Vodka a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Pasta a la Vodka like a famous chef made.

We hope you got insight from reading it, now let's go back to pasta a la vodka recipe. To make pasta a la vodka you need 13 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Pasta a la Vodka, below are the ingridients required:

1. Prepare 1 tbsp of butter.
2. You need 1 tbsp of olive oil.
3. Provide 1/2 of yellow onion, minced.
4. Take 2 cloves of garlic, minced.
5. Provide 1 cup of vodka.
6. Prepare 1 (28 oz) of can crushed tomatoes.
7. Prepare 1 cup of chicken stock.
8. Provide 1/2 cup of heavy cream.
9. Take 3 tbsp of grated Parmesan.
10. Get 3/4 cup of frozen peas.
11. You need 1/2 tsp of dried basil.
12. Take To taste of salt.
13. Get To taste of crushed red pepper.

After preparing the ingridients, now you are ready to prepare your appetizing Pasta a la Vodka by following the procedures on this section:

1. Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
2. Add vodka and simmer to reduce, 2-3 mins.
3. Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
4. Add frozen peas and simmer another five mins.
5. Season with salt, pepper, basil, and Parmesan to taste.
6. Add heavy cream and stir.
7. Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..

Recipe : Pasta a la Vodka

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