Best Idea to Serving Yummy Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento
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To prepare an extraordinary Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento, here are the materials needed:
- Get 1 block of Tuna.
- Use 2 tbsp of ★Soy sauce.
- You need 2 tbsp of ★Mirin.
- Get 1 tbsp of ★Sake.
- You need 1 tsp of ★ Fish sauce.
- Prepare 1 tsp of ★Sesame oil.
- Get 1 of Flour, egg, panko.
- Take 1 of Frying oil.
- Provide 2 tbsp of Grated daikon radish.
- Take 1 of Ponzu.
- Take 1 of to preference♡ Shichimi spice.
After readying the components, now you are ready to make your appetizing Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento by following the instructions on this section:
I also like how the meat was towards the leaner cut side, not fatty! Sushi usually uses a grilled slab of unagi coated or marinated in either oyster sauce, teriyaki sauce, or some other sweet-and-salty glaze. Raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. One of the most popular Korean dishes in South Korea, samgyeopsal consists of grilled slices of pork belly meat that are not marinated or seasoned. One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish.
Recipe : Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento
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