Best Idea to Preparing Yummy Matar Pulao
Hoping to dine Matar Pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Matar Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to matar pulao recipe. To cook matar pulao you only need 15 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Matar Pulao, here are the ingridients required:
- Use 1 cup of rice, soaked, rinsed.
- Provide 1/2 cup of peas.
- You need 1 of tomato, chopped.
- You need 1 of large potato, sliced.
- You need 1 of onion, chopped.
- Use 1 tsp of ginger+ garlic paste.
- You need 1/2 tsp of Red chili powder.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of turmeric powder.
- Take 1/2 tsp of garam masala.
- Provide 1 of green chili, chopped.
- Get 1 pinch of asafoetida (hing).
- Get to taste of Salt.
- Take 2 cup of water.
- Prepare 1 tbsp of oil.
After preparing the materials, next you are ready to prepare your 5-star Matar Pulao by following the instructions below:
- First wash and soak the rice for 15-20 minutes..
- Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well..
- Add water and rice mix well. Cook for 1-2 whistle..
- Serve hot matar Pulao with curd & pickle..
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Recipe : Matar Pulao
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