Best Advice to Serving Appetizing Nutritious Methi Thepla
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but delicious Nutritious Methi Thepla recipe is the answer.
We hope you got benefit from reading it, now let's go back to nutritious methi thepla recipe. To make nutritious methi thepla you need 16 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Nutritious Methi Thepla, here are the materials needed:
- Take 1 cup of Chopped Fresh Methi Leaves.
- Prepare 1 1/2 cups of Whole Wheat Flour.
- Prepare 2 tbsp of Gramflour (Besan).
- Prepare 2 tbsp of Jowar flour (Jwaari).
- Use 2 tbsp of Oats Flour.
- You need 1 tbsp of Oil.
- Use 1 tbsp of Fresh Curds.
- You need 1/4 tsp of Turmeric Powder.
- Take 1/2 tsp of Red Chilli Powder.
- Prepare 1 tsp of Coriander Powder.
- Use 1/2 Tsp of Cumin Powder.
- Get 1 pinch of Caraway seeds (Carom/Ajwain/Ovaa).
- Get 1 1/2 tsp of Garlic Paste.
- You need 1/2 tsp of Ginger Paste.
- Get To Taste of Salt.
- Prepare as needed of Homemade Ghee (Clarified Butter) for roasting.
After readying the materials, next you are good to cook your tasty Nutritious Methi Thepla by following the guidances on this section:
When I made this I used only atta and skipped bajra flour. It's really tasty and very nutritious as well. Works very well in the children's lunchboxes too. You can skip the curd but it helps to reduce the bitterness of methi leaves. Use only the leaves and avoid the stalks.
Recipe : Nutritious Methi Thepla
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