Best Advice to Producing Perfect Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but tasteful Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe is the answer.
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To make an unforgettable Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu, here are the components needed:
- Provide 1/2 of onion, diced.
- Provide 1-2 of jalapeños, cut into 1/8" thick slices.
- You need 2-4 of garlic cloves peeled and smashed (or chopped).
- Use 1/2 pound of pork shoulder, thinly sliced.
- Prepare 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
- Provide 1/4 cup of gochujang (Korean chili paste).
- You need 4 cups of water.
- You need 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
- Take 1 (14 oz.) of package tofu (can be any firmness).
After readying the components, now you are good to make your tasty Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu by following the procedures on this section:
If you have a reliable access to Korean market, you can. Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home. Ssamjang (Korean spicy dipping sauce) - This is not a common ingredient in soup/stew recipes as gochujang, but I read somewhere that this is the key ingredient in making restaurant style doenjang. Gochujang Jjigae (Korean Stew with Zucchini) - Korean Bapsang. I earn a commission if you make purchases through those Korean Spicy Green Onion Salad recipe.
Recipe : Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu
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