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Best Advice to Preparing 5-Star Vickys Sweet Potato Pie, GF DF EF SF NF

Hoping to dine Vickys Sweet Potato Pie, GF DF EF SF NF a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Vickys Sweet Potato Pie, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweet potato pie, gf df ef sf nf recipe. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Vickys Sweet Potato Pie, GF DF EF SF NF, below are the materials required:

  1. You need of filling.
  2. Get 520 grams (18 ounces) of cooked and mashed sweet potato.
  3. Provide 240 ml (1 cup) of coconut milk.
  4. Take 120 ml (1/2 cup) of or to taste maple syrup.
  5. Take 3 tbsp of vegetable oil.
  6. Use 35 grams of (4 level tbsp) cornflour / cornstarch.
  7. You need 1/2 tsp of salt.
  8. Prepare 1/4 tsp of ground nutmeg.
  9. You need 1/4 tsp of ground ginger.
  10. Use 1/4 tsp of mixed spice, see my recipe link below.
  11. Get 1/4 tsp of ground clove.
  12. Provide 1 tsp of ground cinnamon.
  13. Prepare 1 tsp of vanilla extract.
  14. You need of PIE CRUST *gluten free link below.
  15. Get 100 grams (1 cup) of less 1 tbsp) plain flour.
  16. Provide 1/2 tsp of salt.
  17. Provide 1/2 tsp of sugar.
  18. Prepare 80 ml (1/3 cup) of vegetable oil.
  19. Get 1 1/2 tbsp of rice, almond or coconut milk OR cold water.

After readying the ingridients, next you are good to cook your appetizing Vickys Sweet Potato Pie, GF DF EF SF NF by following the procedures below:

  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips.
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below* https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Mix all the filling ingredients together then pour into the unbaked pie shell https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes.
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
  6. You can substitute the sweet potato for pumpkin...OR.
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it.

It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.

Recipe : Vickys Sweet Potato Pie, GF DF EF SF NF

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step by step to make Vickys Sweet Potato Pie, GF DF EF SF NF

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