Best Advice to Homemade Tasty Carrot Cake Baked Oatmeal Cups
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel good? This healthy, quick but delicious Carrot Cake Baked Oatmeal Cups recipe is the answer.
We hope you got insight from reading it, now let's go back to carrot cake baked oatmeal cups recipe. To make carrot cake baked oatmeal cups you need 13 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Carrot Cake Baked Oatmeal Cups, here are the components needed:
- Use 3 cups of old fashioned rolled oats.
- Use 1 tsp. of baking powder.
- Take 1 tsp. of ground cinnamon.
- Use 1/4 tsp. of ground nutmeg.
- Take 1/8 tsp. of salt.
- Use 1 cup of milk.
- Provide 1 cup of Greek yogurt.
- Take 2 of large eggs.
- Get 1 tsp. of vanilla extract.
- Take 1/4 cup of brown sugar.
- Use 1 of large carrot, peeled and shredded.
- Prepare 1/4 cup of golden raisins.
- You need 1/4 cup of chopped pecans.
After readying the ingridients, next you are good to prepare your 5-star Carrot Cake Baked Oatmeal Cups by following the instructions below:
Check out these silicone liners I adore! Use a ¼ measuring cup and pour the batter into each muffin liner. In a large bowl, whisk together milk, egg, brown sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if using. The best part is, it's gluten free, refined sugar free and full of fiber and healthy fats.
Recipe : Carrot Cake Baked Oatmeal Cups
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