Best Advice to Homemade Appetizing Matar paneer

Wishing to dine Matar paneer a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Matar paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 22 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Matar paneer, below are the materials required:

1. Use 1 of bowl(cup) frozen peas.
2. Provide 1 of bowl(cup) paneer.
3. Provide 1/4 cup of cream.
4. You need 4-6 of cashewnuts(soak 15 minute in 1/4 cup milk).
5. You need 2-3 of tomato (chopped).
6. Provide 1 of green chilli.
7. Take 1 piece of ginger.
8. Take 1/2 teaspoon of turmeric powder.
9. Provide 1 teaspoon of coriander leaves.
10. Use 1 teaspoon of Everest Kashmiri red chilli powder.
11. Use 1 teaspoon of kasturi methi.
12. Take 1/2 teaspoon of garam masala.
13. You need to taste of Salt.
14. Get 1 teaspoon of cumin seeds.
15. Take 1 of dry red chilli.
16. Get 2-3 of cloves.
17. Use 2-3 pieces of black pepper.
18. Prepare 1 of bay leaf.
19. You need 1 of stone star.
20. Get 1 of cinnamon.
21. Use as needed of Ghee.
22. Get 2-3 pinch of Hing.

After readying the components, next you are good to prepare your 5-star Matar paneer by following the procedures on this section:

1. Heat a pan add 1 tablespoon ghee add ginger and chilli paste add chopped tomato roast 2 to 3 mint keep aside for few mint after-.
2. Take a blender jar add roasted tomato add cashew &milk.blend all item proper..
3. Heat a pan again add 1tablespoon ghee add cumin seeds, cloves,black pepper,star, bay leaf, cinnamon, dry red chilli & hing.roast few seconds until colour change now add tomato gravy.
4. Add red kasmiri chilli,turmeric,coriander powder garam masala and roast roast until the ghee start to release. After add some water and peas and cook 5 mint.
5. Add salt kasturi methi,cream and paneer cook again 5 mint.
6. Garnish coriander leaves and serve.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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Simple tips to make Matar paneer

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