Best Advice to Cooking Perfect Teriyaki Shrimp Spinach Kale and Blueberry Salad
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To cook an unforgettable Teriyaki Shrimp Spinach Kale and Blueberry Salad, below are the components needed:
- Take of Shrimp (I prepared 12 jumbo).
- Use 10 of Blueberries.
- Get of Cheese, Onions, Mushrooms.
- Get of Saltine Crackers (optional).
- Take 1 of Salad dressing of your choice (Balsamic preferably).
- Use 2 tbsp of olive oil, extra virgin.
- Provide 1 of Spices (Garlic powder and onion powder).
- You need 2 tbsp of Teriyaki Sauce.
- Get tbsp of Soy Sauce.
- Provide tbsp of Honey.
- Prepare of Spinach and Kale Mix.
After readying the components, next you are good to cook your tasty Teriyaki Shrimp Spinach Kale and Blueberry Salad by following the procedures on this section:
The spinach base is loaded with blueberries, dried cranberries, pecans, feta cheese, and a simple honey balsamic dressing. You can also add it onto your favorite salad as an appetizer. Kale Blueberry Salad Recipe with tender kale, soft goat cheese, easy candied pecans and healthy homemade poppy seed dressing. If you are looking for more hearty salads with quinoa and/or kale, check out this chicken quinoa kale salad with grilled peach and avocado, and blueberry quinoa salad. This Kale Quinoa Salad packs a nutritional punch!
Recipe : Teriyaki Shrimp Spinach Kale and Blueberry Salad
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