Best Advice to Cooking Extraordinary Savory Oatmeal with Miso and Jammy Eggs
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To cook an unforgettable Savory Oatmeal with Miso and Jammy Eggs, below are the ingridients required:
- Take 2 cups of low-sodium chicken broth.
- Get 1 cup of old-fashioned rolled oats.
- You need 3 teaspoons of white miso (or more, to taste).
- Take 2 of large eggs.
- Use 2 of green onions, thinly sliced.
- Prepare of Furikake seasoning (optional).
- Prepare of Sesame seeds (optional).
After preparing the components, next you are good to prepare your appetizing Savory Oatmeal with Miso and Jammy Eggs by following the procedures below:
Top cooked oats (steel-cut, rolled, and even instant work) with whatever veggies you like and of course, #putaneggonit! This recipe calls for a fried egg, but feel free to try poached, scrambled, soft-boiled, hard-boiled, too. Carefully peel eggs under running water (yolks. That's because "jammy" eggs are the food du jour. A term coined by Bon Appétit , it's basically just a fancy way of saying "soft-boiled." (They're cooked for six and a half minutes.
Recipe : Savory Oatmeal with Miso and Jammy Eggs
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