Variety to Homemade Perfect California Farm After School Fried Rice Snacks
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, quick but tasteful California Farm After School Fried Rice Snacks recipe is the answer.
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To make an unforgettable California Farm After School Fried Rice Snacks, here are the components required:
- Get 2 of chicken thighs, boiled, trimmed, shredded to 500 grams meat.
- Use 2 Cups of chicken broth from boiling the chicken thighs.
- Take 2 Cups of basmati rice, makes 1,500 grams boiled and 1,000 grams fried rice.
- Use Tsp of trassi, shrimp paste.
- Get Cup of mild onion, shredded, 500 grams.
- Get 2 of shredded carrots, 250 grams.
- Use Cup of bok choy or cabbage, shredded, 250 grams.
- Provide Tbs of vegetable oil for stir frying.
- Take 2 Cups of coconut milk, 500 ml.
- Prepare Tsp of turmeric and tsp black pepper.
- Prepare Tbs of soy sauce with palm sugar (ketjap manis).
- Prepare 2 of fresh farm eggs, whipped.
- Provide of Breadcrumbs to coat rolled rice balls.
- You need of Vegetable oil for deep fat wok frying- filter and reuse.
- Get of Cost: chicken $1, basmati rice 50 cents, coconut milk $2.50, veggies 50 cents, eggs 40 cents, other 20 cents, makes 1,550 grams fried rice, 30 cents per snack.
After readying the ingridients, now you are good to make your 5-star California Farm After School Fried Rice Snacks by following the guidances on this section:
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Recipe : California Farm After School Fried Rice Snacks
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instruction to make California Farm After School Fried Rice Snacks
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