Variety to Cooking Appetizing Restaurant style cheese chilli

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but delicious Restaurant style cheese chilli recipe is the answer.

We hope you got benefit from reading it, now let's go back to restaurant style cheese chilli recipe. You can cook restaurant style cheese chilli using 18 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Restaurant style cheese chilli, below are the materials required:

1. You need 500 gms of paneer.
2. Provide 1 of red bell pepper.
3. Prepare 1 of yellow bell pepper.
4. Get 1 of green capsicum.
5. Use 2 of onions.
6. Take 1 tbsp of chopped garlic.
7. Provide 1 of green chilli.
8. Use 2 tsp of soya sauce.
9. Prepare 2 tbsp of red chilli sauce.
10. Prepare 1 tbsp of tomato ketchup.
11. Prepare to taste of Salt.
12. Provide of as required Black pepper.
13. Take 4 tbsp of cornflour.
14. Take 4 tbsp of maida.
15. Use 1 tbsp of red chilli sauce.
16. Prepare to taste of Salt.
17. Use of as required Oil for frying.
18. Get of as required Fresh dhaniya.

After readying the materials, now you are ready to make your appetizing Restaurant style cheese chilli by following the guidances below:

Restaurant Style._ _ Do *WATCH the Recipe video if You Like the video than Do LIKE & SUBSCRIBE* My Channel to get Notifications for new Recipes. I won't lie, Chili Cheese Fries just sounded good. only inspiration for today's video. Aaj Masala Kitchen me hum laye hain Chilli Paneer Dry & Chilli Paneer Gravy Recipe. When I first ordered chilli cheese bites, I was blown away with it's taste. I fell in love with them instantly.

Recipe : Restaurant style cheese chilli

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fast method to make Restaurant style cheese chilli

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Preparing homemade Restaurant style cheese chilli but with a top restaurant's taste. Very satisfying isn't it? If you hope more people are able to eat adelicious Restaurant style cheese chilli without going to restaurants, don't hestitate to share this recipe .

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