Reference to Serving Extraordinary Vegetarian Thai Red Curry

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Vegetarian Thai Red Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to vegetarian thai red curry recipe. You can have vegetarian thai red curry using 17 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Vegetarian Thai Red Curry, here are the materials required:

1. Use of Cooking oil.
2. Take 1 tbsp of coconut oil.
3. You need 1-2 slices of galangal, bruised.
4. Use 4 cloves of garlic, minced.
5. Take 1/2 of onion, chopped.
6. Get 1-2 of lemongrass pieces, bruised.
7. Get 2.5 tbsp of red curry paste.
8. Take 1.5 cup of milk.
9. Use 1 can of coconut milk.
10. You need 1/3 cup of bamboo shoots, shredded.
11. Use 4 of baby bell peppers, seeded + chopped.
12. You need 1 package of plant-based chicken, chopped.
13. Use Dash of fish sauce or substitute.
14. Take 1/2 of lime, juiced.
15. You need 1 oz of fresh basil leaves.
16. Prepare of Sugar to taste.
17. Provide of Salt to taste.

After preparing the components, next you are good to make your 5-star Vegetarian Thai Red Curry by following the guidances on this section:

Next step is to add the baby corn into the same wok. This recipe is vegetarian, vegan and gluten free for all to enjoy. This amazingly simple and easy-to-make homemade vegetarian Thai red curry is a treat for your tastebuds. Loaded with full-fat coconut milk and Thai curry paste enhances the umami flavour in the curry and tastes authentic. Sauté for a minute on a low flame stirring often.

Recipe : Vegetarian Thai Red Curry

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instruction to make Vegetarian Thai Red Curry

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Cooking homemade Vegetarian Thai Red Curry but with a 5-star restaurant's taste. Very nice isn't it? If you wish more friends are able to eat adelightul Vegetarian Thai Red Curry without going to restaurants, don't forget to share this page .

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