Reference to Serving 5-Star Korean Tteokbokki (Hot and Spicy Rice Cake)
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To cook an extraordinary Korean Tteokbokki (Hot and Spicy Rice Cake), here are the ingridients required:
- Provide 120 gr of rice flour.
- Prepare 1 tbsp of tapioca flour.
- You need 1 tbsp of corn stratch flour solution.
- Use 50 ml of boiled water (approxinately).
- Get 2 of cayenne pepper (chopped).
- You need 1 tsp of garlic (chopped).
- You need 1 of spring onion (chopped).
- Get 4 tbsp of tomato sauce.
- You need 1 tsp of salt.
- Get 1 tsp of buillon powder.
- Take of Sesame (i don't use it).
- You need of Water.
- Take 1 tbsp of frying oil.
After preparing the ingridients, now you are ready to prepare your 5-star Korean Tteokbokki (Hot and Spicy Rice Cake) by following the guidances below:
This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever. It has a spicy, sweet unique flavour. You can serve this dish as an appetizer or side dish. There are lots of variations on this dish, but the one thing they have in common are the rice cakes. Good luck and enjoy Gochujang is a signature Korean sauce.
Recipe : Korean Tteokbokki (Hot and Spicy Rice Cake)
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step by step to make Korean Tteokbokki (Hot and Spicy Rice Cake)
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