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Recommendation to Producing Perfect Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hoping to eat Vickys Coconut & Raspberry Muffins, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Vickys Coconut & Raspberry Muffins, GF DF EF SF NF like a famous chef made.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys coconut & raspberry muffins, gf df ef sf nf recipe. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Vickys Coconut & Raspberry Muffins, GF DF EF SF NF, below are the materials required:

  1. Prepare 200 grams of plain / gluten-free flour.
  2. Use 50 grams of desiccated (finely shredded) coconut plus extra for topping.
  3. Get 2 tsp of baking powder.
  4. Prepare 1/4 tsp of xanthan gum if using a gf flour blend.
  5. Prepare 150 grams of granulated or caster sugar.
  6. Provide 150 ml of full fat coconut milk.
  7. Provide 100 ml of pure olive oil.
  8. Prepare 150 grams of raspberries - half halved and half chopped.
  9. Provide 1 tsp of vanilla extract.
  10. Prepare of icing sugar / powdered sugar for garnish if desired.

After preparing the materials, now you are ready to prepare your tasty Vickys Coconut & Raspberry Muffins, GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla.
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.

My late aunt use to make the best coconut cakes for my dad who loves moist cakes! He was always asking me to make him one just like her's so I finally found her recipe and realized that she used a box cake. I wanted to create the same delicious. Vanilla milkshake with a peanut butter rim, Captain Crunch cereal, whipped cream, maple syrup, bacon, a glazed donut and a shot of colada. Perfect way to start your day.

Recipe : Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

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step by step to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

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