Recommendation to Producing Perfect Pasta with Zucchini and Ricotta

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but tasteful Pasta with Zucchini and Ricotta recipe is the answer.

We hope you got insight from reading it, now let's go back to pasta with zucchini and ricotta recipe. You can have pasta with zucchini and ricotta using 12 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Pasta with Zucchini and Ricotta, here are the materials required:

1. Provide 1 of Onion.
2. Get 6 Tablespoons of Olive Oil.
3. Prepare 3 of Medium Zucchini.
4. Use of Salt.
5. Get of Ground Black Pepper.
6. Provide 1 Pound of Dry Pasta.
7. Prepare 2 Cups of Fresh Basil Leaves.
8. Prepare 2 of Large Cloves or Garlic.
9. Use Pinch of Crushed Red Pepper.
10. You need 10 Ounces of Ricotta.
11. Take of Zest of 2 Lemons.
12. Take 1 Cup of Parmesan Cheese, grated.

After preparing the ingridients, next you are good to cook your appetizing Pasta with Zucchini and Ricotta by following the procedures on this section:

Notes Bring a large pot of heavily salted water to a boil and cook farro pasta according to package directions until al dente. Use a mortar and pestle to pound garlic, basil into a rough paste (or use a mini food processor). Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add ½ cup cooking water, then the ricotta, and lemon zest, stirring to distribute. Rinse the zucchini, remove the ends and cut into cubes.

Recipe : Pasta with Zucchini and Ricotta

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fast method to make Pasta with Zucchini and Ricotta

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