Recommendation to Producing 5-Star Original Rum Plum Cake Recipe

Wishing to eat Original Rum Plum Cake Recipe a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Original Rum Plum Cake Recipe like a famous chef made.

We hope you got benefit from reading it, now let's go back to original rum plum cake recipe recipe. To cook original rum plum cake recipe you only need 14 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Original Rum Plum Cake Recipe, below are the ingridients required:

1. Prepare 1 cup of Maida.
2. Prepare 1/2 cup of Butter.
3. You need 1/2 cup of Castor Sugar.
4. You need 1/4 cup of Rum.
5. You need 2 of Eggs.
6. You need 1/4 teaspoon of Soda.
7. Provide 2 tablespoon of Ordinary Sugar.
8. Take 2 tablespoon + 3/4 cup of Water (explained in steps).
9. Get 1 teaspoon of Elaichi / cardamom powder.
10. Use 1/2 teaspoon of Dalchini / cinnamon powder.
11. Prepare 1 pinch of Javitri powder.
12. Provide 2 of Plums chopped.
13. Provide 1/2 cup of Walnuts chopped.
14. Take As needed of Raisins.

After preparing the materials, next you are ready to make your 5-star Original Rum Plum Cake Recipe by following the guidances on this section:

1. Beat eggs, add castor sugar beat again well in clockwise direction.
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
5. Add caramel mixture to the above beated batter,beat well.
6. Now add rum plum fluid also in the cake batter, again beat well.
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
9. Using toothpick,check out, if it comes out clean,it means the cake is ready..
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
11. Serve Little Warm..
12. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

This easy and delicious plum cake is the perfect dessert for summer! Light, fluffy, and comes together in minutes. Can be made with any stone fruit. The beauty of this recipe is that you can use almost any fruit. I think the original actually calls for blueberries, which would be delicious, but I can also.

Recipe : Original Rum Plum Cake Recipe

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Simple tips to make Original Rum Plum Cake Recipe

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