Recommendation to Preparing Yummy Stovetop rotel cream cheese corn

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We hope you got insight from reading it, now let's go back to stovetop rotel cream cheese corn recipe. You can cook stovetop rotel cream cheese corn using 11 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Stovetop rotel cream cheese corn, here are the ingridients needed:

1. Take 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. Take As needed of yellow onion diced.
3. You need 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
4. Prepare As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. Use As needed of minced garlic or Garlic powder.
6. Use As needed of onion powder.
7. Prepare 1-2 tbsp of butter.
8. Take 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. Get To taste of black pepper, dash Italian herbs garlic/onion powder.
10. Provide of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. Take 1 tbsp of or so chicken broth optional.

After preparing the materials, next you are good to prepare your 5-star Stovetop rotel cream cheese corn by following the procedures below:

This recipe is made quickly on the stove! This corn dip with cream cheese is perfect for bringing to a party/potluck/gathering/tailgating (try keeping it warm in a small Crockpot).. In the Crockpot or on the stovetop! Combine the sausage, cream cheese, drained Rotel, and any additional herbs together in a mixing bowl. Unroll the crescent triangles and cut each triangle up the middle to create two very skinny, long triangles.

Recipe : Stovetop rotel cream cheese corn

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Preparing homemade Stovetop rotel cream cheese corn but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more friends are able to eat adelicious Stovetop rotel cream cheese corn without going to restaurants, don't doubt to share this page .

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