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Practical Way to Serving Tasty Pounded yam with vegetable egusi soup

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Pounded yam with vegetable egusi soup recipe is the answer.

Pounded yam with vegetable egusi soup

We hope you got insight from reading it, now let's go back to pounded yam with vegetable egusi soup recipe. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Pounded yam with vegetable egusi soup, here are the materials needed:

  1. Provide 3 of serving.
  2. You need 1 of tuber of yam.
  3. Use of Vegetable of choice but i use spinach leave.
  4. Prepare 1 of tomato tin cup of egusi.
  5. Use of Beef n ponmo.
  6. Use of Grounded fresh pepper.
  7. Get of Seasoning.
  8. Use of Locust beans.
  9. Get of Palm oil.
  10. Prepare of Water.

After preparing the materials, next you are ready to prepare your tasty Pounded yam with vegetable egusi soup by following the procedures on this section:

Pounded Yam With Nigerian Egusi Soup. See how to cook egusi soup. how to make garden egg sauce. Egusi Soup and Pounded Yam quantity. Categories: Meals, Pounded yam and soup, Starters. Precooked meat and fish of choice.

Recipe : Pounded yam with vegetable egusi soup

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Cooking homemade Pounded yam with vegetable egusi soup but with a famous restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat aheavenly Pounded yam with vegetable egusi soup without visiting restaurants, don't doubt to share this site .