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Practical Way to Producing Appetizing Restaurant Style Matar Mushroom Masala

How to pass the week with healthful but delicious dishes that will make you feel good? This healthy, simple but extraordinary Restaurant Style Matar Mushroom Masala recipe is the answer.

Restaurant Style Matar Mushroom Masala

We hope you got insight from reading it, now let's go back to restaurant style matar mushroom masala recipe. To make restaurant style matar mushroom masala you need 13 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Restaurant Style Matar Mushroom Masala, here are the materials needed:

  1. Take 2 tbsp of oil.
  2. Take 1/2 tsp of ginger & garlic paste.
  3. Get 1 of large onion (finely chopped).
  4. Prepare 1/2 tsp of chilli powder.
  5. You need 1 tsp of coriander powder.
  6. You need 1/4 tsp of turmeric powder.
  7. Use 1 cup of green peas (Matar).
  8. Use 100 g of mushrooms.
  9. Use 1/2 cup of tomato puree.
  10. Provide 2 tbsp of cashew paste.
  11. You need 1/2 tsp of fenugreek leaves.
  12. Prepare to taste of Salt.
  13. Provide of Water (If required).

After readying the components, next you are ready to cook your appetizing Restaurant Style Matar Mushroom Masala by following the procedures on this section:

Add the chopped onions and cook it for about a minute or two. Chop the onion and tomato in big size as we have to grind them after frying. INSTRUCTIONS TO MAKE THE RECIPE: YouTube. Recipe Type: Main Course Tags: gravy, Peas with Mushroom Gravy, RESTAURANT STYLE, RESTAURANT STYLE MATAR MUSHROOM. In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style.

Recipe : Restaurant Style Matar Mushroom Masala

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Serving homemade Restaurant Style Matar Mushroom Masala but with a well-known restaurant's flavour. Really satisfying isn't it? If you wish more friends can eat adelightul Restaurant Style Matar Mushroom Masala without going to restaurants, don't forget to share this site .