Practical Way to Preparing Tasty Onigiri with salmon flakes
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Onigiri with salmon flakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to onigiri with salmon flakes recipe. To cook onigiri with salmon flakes you need 4 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Onigiri with salmon flakes, below are the components required:
- Get 1 tablespoon of salmon flakes (see recipe).
- Provide 120 g of cooked japonica rice (see recipe).
- Get 1 pinch of delicious salt.
- Provide 1 of nori: sea weed.
After preparing the ingridients, now you are ready to make your appetizing Onigiri with salmon flakes by following the guidances below:
Tuna: I use water-packed canned tuna. You can also use oil-packed tuna. If you copy authentic taste, use Japanese mayonnaise. Umeboshi: Pickled plum which is sour and salty, and just goes well with plain Japanese rice. Using your hands, shape the rice into a small, fat triangle, then use your thumb to create an indentation in the center.
Recipe : Onigiri with salmon flakes
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