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Practical Way to Homemade Yummy Roasted Butternut Squash & Carrot Soup

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but delicious Roasted Butternut Squash & Carrot Soup recipe is the answer.

Roasted Butternut Squash & Carrot Soup

We hope you got insight from reading it, now let's go back to roasted butternut squash & carrot soup recipe. To make roasted butternut squash & carrot soup you need 13 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Roasted Butternut Squash & Carrot Soup, here are the materials required:

  1. Prepare 1 tbsp of butter.
  2. Provide 1 of small onion, purée.
  3. You need 3 of garlic cloves, minced.
  4. Get 1/2 tbsp of ginger root, minced.
  5. Prepare of Salt to taste.
  6. Get 2 tsp of curry powder.
  7. Use 2-3 of butter baby squash, roasted.
  8. Provide 3 of carrots, peeled + purée.
  9. Use 1 cup of milk.
  10. You need 1 cup of stock.
  11. Prepare 1/2 tsp of sage.
  12. Provide 1/4 tsp of thyme.
  13. You need of As needed, water.

After preparing the ingridients, next you are ready to make your tasty Roasted Butternut Squash & Carrot Soup by following the instructions on this section:

Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection. Optional seasonings included for more flavor. For a simple roasted butternut squash you don't need much. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Roasted Butternut Squash is an essential, healthy fall side dish!

Recipe : Roasted Butternut Squash & Carrot Soup

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