Practical Method to Serving Yummy Matar paneer

Wishing to eat Matar paneer a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Matar paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 23 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Matar paneer, below are the components required:

1. Get 1 cup of frozen green peas.
2. Prepare 0.5 cup of capsicum.
3. Use 15 cubes of paneer.
4. You need 1 of onion.
5. You need 1-2 of tomatoes.
6. Take 10 of cashews.
7. Prepare 1 of bay leaf.
8. Prepare 1 of cinnamon stick.
9. Use of Cardamom seeds.
10. You need of Cumin seeds.
11. Get of Cloves.
12. Provide 1 tsp of ginger garlic paste.
13. You need 2 tsp of chilli powder.
14. Prepare 1 tsp of garam masala.
15. Use 0.5 tsp of coriander powder.
16. Use 1 tsp of cumin powder.
17. Take 1 tsp of kasuri methi.
18. Take 2 tbsp of curd.
19. Use 1 tsp of cream.
20. Prepare leaves of Coriander.
21. Get 4 tbsp of Oil.
22. You need of Salt.
23. Provide 1 tsp of jaggery.

After readying the ingridients, next you are ready to make your appetizing Matar paneer by following the instructions on this section:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
2. Now cool the mixture and blend the mixture.
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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Simple tips to make Matar paneer

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