Practical Method to Producing Extraordinary Soft and spunchy yummy dhokla
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but tasteful Soft and spunchy yummy dhokla recipe is the answer.
We hope you got insight from reading it, now let's go back to soft and spunchy yummy dhokla recipe. To make soft and spunchy yummy dhokla you need 10 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Soft and spunchy yummy dhokla, here are the ingridients required:
- Use 2 cup of besan.
- Provide as required of Add water.
- Prepare as per taste of Salt.
- Prepare as needed of Add lemon,.
- Use as required of baking powder,.
- Get as required of baking soda,.
- Prepare as per taste of lil bit sugar,.
- Provide as required of Mustard seeds,.
- Prepare 3 of green chillies,.
- Prepare as required of green coriander..
After preparing the ingridients, next you are ready to make your tasty Soft and spunchy yummy dhokla by following the procedures below:
Images of Indian food and cooking. You may post photos of food you have made or eaten, or photos other people have taken if you credit the. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we The texture is so soft and spongy and with no doubt looks very appealing to eat. It's taste is like heaven You can't resist yourself to eat more.. The batter is steamed to get a fluffy and soft cake.
Recipe : Soft and spunchy yummy dhokla
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fast method to make Soft and spunchy yummy dhokla
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