Practical Method to Homemade Tasty Vegetarian Mushroom Meatballs
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthy, fast but extraordinary Vegetarian Mushroom Meatballs recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegetarian mushroom meatballs recipe. To make vegetarian mushroom meatballs you only need 7 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Vegetarian Mushroom Meatballs, here are the materials needed:
- Use 1/4 cup of bread crumbs.
- Take 1 cup of mushrooms, finely diced.
- Take 1 of egg.
- Get 1 tbsp of oil.
- Use 5 oz of ground plant-based meat.
- You need of Season to taste.
- Take 3 tbsp of instant oats.
After readying the ingridients, next you are ready to cook your appetizing Vegetarian Mushroom Meatballs by following the guidances on this section:
Cook down until mushrooms begin to brown, stirring occasionally. Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated.
Recipe : Vegetarian Mushroom Meatballs
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