Practical Method to Homemade Appetizing Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but delicious Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipe is the answer.
We hope you got insight from reading it, now let's go back to vegetarian indian curry with garam masala, cauliflower and chick peas recipe. You can cook vegetarian indian curry with garam masala, cauliflower and chick peas using 15 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas, here are the materials required:
- Take 400 grams of cauliflower.
- Provide 150 grams of rice.
- Use 1 of big red bell pepper.
- Use 1 clove of garlic.
- Use 1 of red onion.
- Take 1 of red chili pepper.
- Get 30 grams of fresh ginger.
- Prepare 200 grams of peeled tomatoes (can).
- Use 125 grams of chickpeas (can).
- Take 150 milliliter of coconut milk.
- Prepare 1 bunch of fresh coriander.
- Get of some Indian Garam Masala spicemix (see also my recipe).
- You need of some kurkuma, cumin and paprika powder.
- Provide of some olive oil or groundnut oil.
- Get of some fresh ground pepper and sea salt.
After preparing the components, now you are ready to make your appetizing Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas by following the guidances below:
Simply thaw, heat through, add chickpeas and cauliflower and cream and stir. Serve on a bed of plain, boiled Basmati rice or with hot Naan! We love Ripple half and half, but you can also use pure coconut cream (the solid part of a can of coconut milk) if you prefer. Once the onion has softened up a bit, add your cauliflower, chickpeas and sauce. Stir in some water and brown sugar to balance out the acidity.
Recipe : Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas
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