Practical Method to Cooking Yummy Matar paneer

Hoping to dine Matar paneer a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Matar paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 19 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Matar paneer, here are the materials needed:

1. Use 250 gms of paneer.
2. Take 1 cup of peas(frozen/fresh).
3. Get 2 of finely chopped onion.
4. Use 2 tsp of ginger garlic paste.
5. Take 1 tsp of coriander powder.
6. Use 1 tsp of cumin powder.
7. You need 1 tsp of red chilli powder.
8. Take 1 tsp of Kashmir red chilli powder.
9. Get 1/2 tsp of turmeric powder.
10. Use 1 tsp of sugar.
11. Prepare 4 tbsp of cooking oil.
12. Provide 1/2 cup of curd/dahi.
13. You need 1 tbsp of kasuri methi.
14. Get to taste of Salt.
15. Use 1 tsp of garam masala powder.
16. Provide 1 of tejpata.
17. Take 1 tsp of cumin seeds.
18. Take 2 of cardamoms.
19. Use 1 cup of powder.

After readying the components, next you are good to prepare your tasty Matar paneer by following the instructions below:

1. Heat oil in a pan,add tejpata,cardamom and cumin seeds..
2. Add turmeric powder,red chilli powder and chopped onion..
3. Cook for 2-3 mins on medium flame..
4. Then add ginger garlic paste and cook for a minute.
5. Add chopped tomatoes and cook for 2-3 minutes..
6. Then lower the flame add curd ana cook for 5mins..
7. In the cooked mixture add1glass of water,sugar and salt..
8. Add green peas ana let all the mixture boil..
9. After that add paneer and again let it cook for 5mins..
10. Add garam masala and kasuri methi powder and turn off the flame..
11. Gravy Matar paneer is ready to serve..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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step by step to make Matar paneer

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