Practical Method to Cooking Tasty Arroz Caldo (Chicken Rice Porridge)
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Arroz Caldo (Chicken Rice Porridge) recipe is the answer.
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To cook an extraordinary Arroz Caldo (Chicken Rice Porridge), below are the materials required:
- Provide 1 cup of Glutinous rice.
- Get 1 cup of Jasmine rice.
- You need 2 Tbsps of Cooking oil.
- Use 1/2 of Chicken (cut parts to your liking).
- You need 1 pc. of Ginger (Julienne cuts).
- Take 6 cloves of Garlic (minced).
- Provide 1 of medium size Onion (diced).
- Take 1 Tbsp of Salt + Black pepper.
- Use 5 cups of Water.
- Use 3 Tbsps of Safflower/Kasubha.
- Take 1/2 bundle of Lemongrass.
- Use 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
- Take 1 Tbsp of Spring onions (garnish) per serving.
After preparing the components, now you are good to prepare your appetizing Arroz Caldo (Chicken Rice Porridge) by following the guidances below:
How to Make Arroz Caldo (Filipino Chicken Rice Porridge). You are going to need a very large pot to make this recipe as it. Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. I enjoy pairing it with tokwat baboy, which is a combination of boiled pork slices and fried tofu soaked in a vinegar mixture.
Recipe : Arroz Caldo (Chicken Rice Porridge)
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step by step to make Arroz Caldo (Chicken Rice Porridge)
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