Practical Method to Cooking Appetizing Spicy and Delicious Salad Udon Noodles
How to pass the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Spicy and Delicious Salad Udon Noodles recipe is the answer.
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To cook an unforgettable Spicy and Delicious Salad Udon Noodles, here are the materials required:
- Take 2 of servings Udon noodles (fresh or dried).
- Provide 1 of Your favorite vegetables.
- Use 1 1/2 tbsp of ☆Gochujang.
- Provide 1 1/2 tbsp of ☆Red chili pepper powder.
- Prepare 1 1/2 tbsp of ☆Sugar.
- Get 2 tbsp of ☆Mirin.
- Prepare 1 tsp of ☆Vinegar.
- Get 2 tsp of ☆Garlic (finely chopped).
- Get 2 tsp of ☆ Sesame oil.
- Take 2 tsp of ☆Sesame seeds.
After readying the materials, now you are ready to make your appetizing Spicy and Delicious Salad Udon Noodles by following the procedures below:
Cold Pork Salad Udon. servings Udon Noodles • Salad Dressing of your choice *OR make 'Sesame 'Ponzu' Dressing' • Salad Vegetables *Today I used Lettuce, Cucumber & Carrot • thinly sliced Pork *cut into chunky bite-size pieces • Boiled Eggs • Spring Onion *finely chopped • Toasted Sesame Seeds *lightly ground • 'Ponzu. * To cook the udon noodles: Bring water to a boil in a medium-large pot, and add a generous pinch of salt. You want them al dente or with just a bit of bite. Remember there will be a little residual cooking as they rest and they will be heated again in the sauce. Once done, drain, rinse and set side. Drain the noodles and place on a serving bowl.
Recipe : Spicy and Delicious Salad Udon Noodles
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