Half an Hour to Preparing Appetizing Korean Seafood Pancake
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We hope you got insight from reading it, now let's go back to korean seafood pancake recipe. To make korean seafood pancake you only need 9 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Korean Seafood Pancake, here are the components needed:
- Use 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- You need 1 of ts sesame oil.
- Take 1 bunch of scallions cut in half.
- Get 1 of egg lighly beaten.
- Get 3/4 cup of all purpose flour.
- Get 1/4 cup of rice flour.
- You need 1/2 of ts salt.
- Provide 1 of ts minced garlic.
- Prepare 1/2 of ts minced ginger.
After preparing the materials, next you are good to cook your appetizing Korean Seafood Pancake by following the procedures on this section:
This Dongrae Pajeon (Korean Seafood Scallion Pancake) pairs wonderfully with Korean Rice Wine - Makgeolli/Makgeoli/Maguli (막걸리) so. These Korean Seafood Pancakes are an easy way to serve up some savory goodness for parties, tea breaks and even breakfast. Follow our recipe to get started! Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter.
Recipe : Korean Seafood Pancake
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instruction to make Korean Seafood Pancake
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