Half an Hour to Homemade Tasty Vegan chilli con carne
How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Vegan chilli con carne recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan chilli con carne recipe. You can have vegan chilli con carne using 18 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Vegan chilli con carne, below are the components required:
- Take 2 Tbsp of Rapeseed Oil.
- Take 1 of White Medium Onion (Diced).
- Take 1 of Red pepper (Diced).
- Take 3 of Medium Garlic Cloves (Finely Diced).
- Prepare 250 g of Soya Based Mince.
- You need 500 ml of Vegan Vegetable Stock.
- Prepare 400 g of Tinned tomatoes.
- Use 240 g of Red Kidney Beans.
- You need 2 Tbsp of Tomato Purée.
- Take 1 Tbsp of Chipotle Paste.
- Take 1 Tsp of Cumin Powder.
- You need 1 Tsp of Coriander Powder.
- Get 1 Tsp of Oregano.
- Take 1/2 Tsp of smoked Paprika.
- Provide 1/2 Tsp of Garlic Powder.
- Use 1/4 Tsp of Chilli Powder.
- You need 1/2 Tsp of Salt (season to your taste).
- Use 1/4 Tsp of Ground Pepper.
After preparing the components, next you are good to prepare your tasty Vegan chilli con carne by following the guidances below:
This vegan chilli con carne is incredibly meal-prep friendly (for fridge or freezer!) - so you can make a large batch in one go and enjoy leftovers again and again. Plus, with all the fun ways to enjoy this veggie chili - fresh or leftovers- (not to mention experimenting with the various toppings for chili). A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.
Recipe : Vegan chilli con carne
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step by step to make Vegan chilli con carne
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