Half an Hour to Cooking Tasty Katsu Don with Tonkatsu Sauce
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To cook an unforgettable Katsu Don with Tonkatsu Sauce, below are the materials required:
- Prepare 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Provide of Finely sliced OR shaved Cabbage.
- Take 4 of servings Freshly Cooked Rice.
- Use of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Prepare of ‘Tonkatsu’ Sauce.
- Provide 1/4 cup of Tomato Ketchup.
- Get 2 tablespoons of Worcestershire (Lea & Perrins).
- Use 1 of & 1/2 tablespoons Soy Sauce.
- Get 2-3 teaspoons of Sugar.
After preparing the components, next you are good to prepare your appetizing Katsu Don with Tonkatsu Sauce by following the procedures below:
In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. The basic cooking process of Katsudon is that Tonkatsu slices are first simmered in soy-sauce-based sauce, covered with lightly beaten egg, and then placed on a hot bowl of plain white rice. Katsu-kar is a breaded deep-fried cutlet (tonkatsu; commonly pig or chicken) served with a Japanese curry sauce. With rice, a serving of Japanese curry. Curry is a type of food.
Recipe : Katsu Don with Tonkatsu Sauce
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