Half an Hour to Cooking Perfect Tomato Beef Barley Soup
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, quick but delicious Tomato Beef Barley Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to tomato beef barley soup recipe. You can have tomato beef barley soup using 8 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Tomato Beef Barley Soup, below are the components needed:
- Prepare 1 can of 18 oz. Tomato Paste.
- Use 1 can of 12 oz. Tomto Paste.
- You need 1 cup of Chopped Celery.
- Use 2 lb of Lean Rump Roast.
- Get 1/4 cup of Alphabet Noodles.
- Take 1 cup of Elbow Noodles.
- Use 1 cup of Quick Barley.
- Take 2 medium of Beef Soup Bones with marrow.
After readying the ingridients, now you are good to cook your tasty Tomato Beef Barley Soup by following the instructions below:
Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. In a Dutch oven, brown beef in oil; drain. Stir in the broth, water, barley, vegetables (except for frozen peas) salt and pepper. Reduce heat; cover and simmer for ½ hour or until vegetables are tender. While they are cooking pour the barley into a dish with water to cover.
Recipe : Tomato Beef Barley Soup
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