Good Idea to Preparing Yummy Bulgogi Marinade for Boneless, Skinless Chicken Thighs
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To prepare an extraordinary Bulgogi Marinade for Boneless, Skinless Chicken Thighs, here are the materials required:
- Take 4 pounds of boneless, skinless chicken thighs.
- Provide 1/2 of a small apple, finely grated using a microplane or fine cheese grater (or you can use 1/4 cup apple sauce).
- You need 1.5-2 Tablespoons of minced garlic (about 3 or 4 large cloves).
- Provide 1/3 cup of white sugar.
- You need 1/4 cup of mirin.
- You need 1/3 cup of + 2 Tablespoons soy sauce.
- Prepare 2 Tablespoons of toasted sesame oil.
- Get 2 of green onions chopped (green and white parts).
- You need of optional: 1/2 teaspoon ground ginger or 1.5 teaspoons minced fresh ginger root.
After preparing the materials, next you are good to cook your tasty Bulgogi Marinade for Boneless, Skinless Chicken Thighs by following the guidances below:
Generally, bulgogi is better known as marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. Dak bulgogi is a variation made with chicken. The night before, the chicken goes into a bulgogi bath. My Korean Chicken Bulgogi used boneless, skinless chicken thighs. I tried to recreate a favorite restaurant version by marinating the chicken in a sweet marinade for a few hours.
Recipe : Bulgogi Marinade for Boneless, Skinless Chicken Thighs
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Cooking homemade Bulgogi Marinade for Boneless, Skinless Chicken Thighs but with a famous restaurant's taste. Really nice isn't it? If you wish more people are able to eat adelicious Bulgogi Marinade for Boneless, Skinless Chicken Thighs without going to restaurants, don't forget to share this page .