Fast Guide to Serving Appetizing my cornbread stuffing
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but extraordinary my cornbread stuffing recipe is the answer.
We hope you got insight from reading it, now let's go back to my cornbread stuffing recipe. You can cook my cornbread stuffing using 13 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable my cornbread stuffing, below are the ingridients required:
- You need 1 of corn bread (I use a box of jiffy but if u have a recipe please use it).
- Take 1/2 packages of wheat crackers.
- Get 1/2 packages of dried bread stuffing (it can be plain or seasoned).
- Get 4 tbsp of butter.
- Prepare 1 tbsp of olive oil (optinal).
- Take 1 cup of chopped celery.
- Use 1/2 of a chopped onion.
- Provide 1 1/4 cup of carrots (I like the color it adds).
- Take 3 1/2 cup of low sodium chicken stock (nothing wrong with canned).
- You need 1/2 tsp of salt.
- Provide 1 of ground pepper (to taste).
- Provide 1/2 tsp of sage.
- Use 3 large of eggs, beaten ( I use 4 it really depends on the bread u use, u don't want this to be super watery).
After readying the ingridients, next you are good to make your 5-star my cornbread stuffing by following the instructions below:
AIP Thanksgiving stuffing - full of healthy ingredients. The other ingredients in this stuffing, aside from the AIP "cornbread," are all my favorite classic stuffing ingredients: onion, celery, dried cranberries, and lots of herbs, such as rosemary, sage, and thyme. You can do this ahead of time. SautΓ© in olive oil or butter until onion is translucent. Cornbread Dressing (Stuffing) is my favorite dish at Thanksgiving.
Recipe : my cornbread stuffing
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instruction to make my cornbread stuffing
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