Fast Guide to Serving 5-Star Matar paneer

Wishing to dine Matar paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Matar paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 27 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Matar paneer, here are the materials needed:

1. Take of To saute and puree.
2. Take 1 tbsp of oil.
3. Take 2 of cardamom.
4. Get 3 of garlic cloves.
5. Get 1 inch of ginger chopped.
6. Get 2 of cloves.
7. Get 1 of chopped green chilli.
8. Use 4 of peppercorn.
9. Provide 2 of medium cubed or sliced onion.
10. Prepare 3 of tomatoes chopped.
11. Get 1/4 tsp of turmeric powder.
12. Get 1/2 tsp of salt.
13. Provide of For matar paneer gravy.
14. Use 2 tbsp of butter.
15. Get 1 of bayleaf.
16. Take 1 of whole red chilli.
17. Provide 1 tsp of red chilli powder.
18. Prepare 1/2 tsp of garam masala.
19. Prepare 1/2 tsp of coriander powder.
20. Provide 1 cup of water.
21. Prepare 250 gm of paneer.
22. Prepare 3/4 cup of boiled matar(peas).
23. Provide 1 tsp of kasuri methi.
24. Get 1/4 tsp of salt.
25. Provide 1/4 tsp of sugar.
26. Provide 1 tsp of coriander leaves finely chopped.
27. Take 2 tsp of Fresh cream.

After readying the components, next you are ready to cook your appetizing Matar paneer by following the instructions below:

1. Soak paneer in a hot water for 10 mins.Drain the water and use.This step helps to keep the paneer soft.pour 1 tbsp oil to a hot pan. When the oil turns hot add cloves, peppercorns, chopped garlic and ginger,cardamom, fry for a min.Next add sliced onion and saute until they turn light golden then add chopped green chilli and, chopped tomatoes,turmeric,red chilli, coriander powder and salt,saute for 2-3 mins. Cook until soft and mushy..
2. Cool this completely. Make a fine puree of this in a blender without water.Heat 2 tbsp butter, saute 1 bayleaf and whole red chilli, pour the pureed onion tomato mixture, add garam masala, saute until the masala comes together and turns thick keep stirring to prevent burning..
3. Next add paneer and green peas,mix well to make a thick gravy, cook on medium flame, crushed kasuri methi and sprinkle over the gravy and cook for a minute than add fresh cream mix well and garnish with coriander leaves and fresh cream. Serve with rice,naan and paratha..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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step by step to make Matar paneer

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Although prepared from limited ingridients, but the outstanding taste of the Matar paneer you will make using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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