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Fast Guide to Producing Tasty Kale and Radish Micro Green Salad

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Kale and Radish Micro Green Salad recipe is the answer.

Kale and Radish Micro Green Salad

We hope you got insight from reading it, now let's go back to kale and radish micro green salad recipe. To cook kale and radish micro green salad you need 15 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Kale and Radish Micro Green Salad, below are the materials needed:

  1. Get 1 packages of Kale Micro Greens.
  2. Take 1 packages of Radish Micro Greens.
  3. Use 1 each of Small Red Radish.
  4. Prepare 2 each of Small Grape Tomato.
  5. Take 1 each of Celery Stalk.
  6. Prepare 1 each of Carrot.
  7. Get 1 each of Cucumber.
  8. Take 1 pinch of Finely chopped Parsley.
  9. Get of Dressing.
  10. Use 2 tbsp of Aged Balsamic Vinegar.
  11. Take 1 tbsp of Avocado Oil.
  12. Prepare 2 tbsp of Olive Oil.
  13. Get 1 tsp of Lemon Juice.
  14. Get 1 pinch of White Pepper.
  15. Get 1 pinch of Fine Sea Salt.

After preparing the ingridients, next you are ready to prepare your appetizing Kale and Radish Micro Green Salad by following the guidances below:

Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens. Instructions Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve. Whisk together the remaining ingredients, cover and refrigerate until ready to serve. At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper.

Recipe : Kale and Radish Micro Green Salad

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