Fast Guide to Homemade Tasty Spicy Korean fish stew
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but tasteful Spicy Korean fish stew recipe is the answer.
We hope you got insight from reading it, now let's go back to spicy korean fish stew recipe. To make spicy korean fish stew you need 15 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Spicy Korean fish stew, here are the materials required:
- Take 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
- You need 2 cup of mung sprouts.
- Prepare 1/2 pack of firm tofu.
- Provide 1 bundle of mung glass noodle.
- Provide 1 of medium onion.
- You need 1 cup of leek.
- Prepare 2 of green onions.
- Provide 2 Tsp of korean hot pepper flakes.
- Provide 2 Tsp of soy sauce.
- Use 2 Tsp of honey or brown rice syrup or sugar.
- Get 1 Tsp of gochujang.
- You need 1 Tsp of garlic paste.
- Provide 1 tsp of ginger paste.
- Provide 1 Tsp of white toasted sesame seeds.
- Prepare 1 Tsp of rice flour + 1/4 cup water to make starchy water.
After preparing the ingridients, next you are good to make your 5-star Spicy Korean fish stew by following the instructions on this section:
In some restaurants, the guests are often allowed to choose the fish from the aquarium, which will eventually be used in their stew. Usually, in a Korean restaurant, the spicy fish stew will be labeled maeuntang (매운탕). Maeuntang is made with cod, but the soup can be made with any fish. Common seasoning ingredients are salted shrimp and anchovy sauce. Any kind of spicy fish or seafood stews in Korean is called Mae Un Tang (매운탕).
Recipe : Spicy Korean fish stew
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