Fast Guide to Homemade Extraordinary Gluten-Free Chocolate Chip Cookies
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We hope you got benefit from reading it, now let's go back to gluten-free chocolate chip cookies recipe. To cook gluten-free chocolate chip cookies you need 10 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Gluten-Free Chocolate Chip Cookies, below are the materials needed:
- Use 1/2 Cup of Shortening (such as Crisco®).
- Get 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
- Prepare 1/8 teaspoon of Butter Flavor (optional).
- Provide 2 of Large Eggs.
- Provide 3/4 Cup of Sugar.
- Use 3/4 Cup of Dark Brown Sugar.
- Get 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
- Get 1-1/2 teaspoons of Kosher Salt.
- Take 1 teaspoon of Baking Powder, Aluminum Free.
- Use 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).
After preparing the components, next you are good to cook your tasty Gluten-Free Chocolate Chip Cookies by following the guidances on this section:
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Recipe : Gluten-Free Chocolate Chip Cookies
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