Fast Guide to Cooking Appetizing Pesto and Tomato flatbread
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To prepare an extraordinary Pesto and Tomato flatbread, here are the components required:
- Provide 1 Cup of Plain white flour.
- Prepare 100 ml of Water.
- You need 1 Sprig of Rosemary.
- Take 8 of olives.
- Prepare 1/2 tsp of Tomato Puree.
- Prepare 1/2 tsp of Pesto Sauce.
After readying the ingridients, next you are ready to make your appetizing Pesto and Tomato flatbread by following the procedures below:
- Put the flour in a bowl and mix in water until it form a dryish ball.
- Kneed the dough until it forms a smooth ball.
- Finely chop the olives and rosemary and add to the dough. Kneed again..
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients..
- Roll into 8 strips - four of each type.
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten..
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps..
The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Pesto-Prosciutto Flatbread. this link is to an external site that may or may not meet accessibility guidelines. Flatbread made with whole grains (you can use store-bought whole wheat or gluten-free flatbread, or even make your own), protein-packed hummus, and fiber from Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Flat-lay of freshly baked vegetarian pizza with vegetables and sun-dried tomato pesto.
Recipe : Pesto and Tomato flatbread
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Simple tips to make Pesto and Tomato flatbread
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